Chocolate Cake Recipe And More

Gluten-Free Chocolate Cake for Two

Admin — Thu, 05 Apr 2012 20:32:05 +0000

I find that gluten-free desserts and treats are often underwhelming, and sometimes, downright repulsive. If we can make pizza and pasta that is gluten-free and tastes just as good as the regular thing, there is absolutely no reason we cannot create a delicious gluten-free chocolate cake. Lately, I made it my mission to make a gluten-free chocolate cake that tasted just as good, possibly even better, than regular chocolate cake.

It took me a few days of mixing and matching ingredients, but eventually I came upon a recipe that is perfect as a treat for 2 people (or one big eater). There are a decent number of ingredients, but nothing crazy. Most beginners will have no problem whatsoever cooking this. This is not only a gluten-free recipe, but also dairy-free as well!

The Recipe

Here is what you are going to need:

4 tablespoons All-Purpose Gluten-Free Flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/8 teaspoon xanthan gum
1/8 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt

1 large egg
3 tablespoons coconut oil
1.5 tablespoons applesauce
2 tablespoons almond milk
1/4 tablespoon gluten-free vanilla
2 tablespoons gluten and dairy-free chocolate chips

1. Lightly grease a microwave-safe 16 oz. mug with coconut oil. Set aside.

2. In a medium or large bowl, whisk together the gluten-free flour, cocoa powder, sugar, xanthan gum, baking soda, baking powder, and salt.

3. In a separate bowl, whisk together the egg, coconut oil, applesauce, almond milk, and vanilla.

4. Combine the two bowls into one, and stir together thoroughly.

5. Pour the batter into your 16 oz. mug.

6. Place the mug on a microwave-safe plate. Bake in the microwave for 2 minutes. Check to see if it is done by placing a toothpick in the center. If the toothpick has batter on it, cook for another 30 seconds and see if it is done at that time.

7. Remove the cake from the microwave and allow to cool for about 10-15 minutes.

This part is optional, but it is highly recommended! Take 4 tablespoons of peanut butter, 3 tablespoons of sugar, and 2 tablespoons of almond milk and whisk together in a bowl. Pour on top of the cake, and you have a peanut butter frosting! So delicious!

After struggling to find a really tasty gluten-free chocolate cake recipe, I can safely say this is the best I have ever had. After successfully making gluten-free vegan banana bread and carrot bread, this chocolate cake is what I am most proud of. If you want to treat your taste buds to something they have never experienced, prepare this tonight! For more delicious gluten-free recipes, be sure to check out This Gluten Free Life.

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A Sweet and Yummy Chocolate Ice Cream Recipe

Admin — Sun, 25 Mar 2012 06:15:09 +0000

Chocolate ice cream is the perfect dessert, treat, or comfort food. It ends any meal off perfectly with a rich decadent taste that feels almost sinful. And unlike strawberry or vanilla, chocolate is the flavor you turn to when you’re feeling down. On a cold and lonely dateless night, this is the flavor that keeps you company. Or if you’re huddled with your family watching a movie at home, chocolate is the flavor that brings everyone closer together. Best of all, with this great recipe you’ll produce a sweet and yummy version unlike anything you can buy in a store. It’s easy to make and sure to put a smile on your face, so let’s get started…

What you’ll need

6 large egg yolks
13 tablespoons divided sugar
2 cups of whole milk
1/3 cup unsweetened cocoa powder
8 ounces finely chopped dark chocolate
1/4 cup whip cream

Directions

1. One of the most enjoyable parts about working with chocolate is melting it! In a metal bowl, place your finely chopped pieces of dark chocolate. You’ll be doing a simple hot bath to melt down your chocolate until it’s smooth and creamy. Set aside and let cool slightly.

2. Whisk your milk and cocoa powder into a medium saucepan and place over medium heat. Let it reach a simmer just on the verge of boiling before setting it aside.

3. Add all of your eggs yolks and 7 tablespoons of sugar into a bowl and mix. You can use a whisk if you are fast at it, or an electric mixer to get more even results. While whisking, add your hot milk to your egg mixture and return all the contents into your sauce pan. Now add your melted chocolate and continue to stir over low heat. After about 5 minutes, it should stick into the point where your custard coats a spatula without dripping.

4. Now it’s time to make caramel which will come in useful for other recipes as well. Take your remaining sugar (should be 6 tablespoons) and 2 tablespoons of water, and boil them in a sauce pan. The sugar will eventually dissolve as you brush the sides of the pan. Add in the rest of your cream, and whisk until evenly blended. Whisk your caramel into your chocolate custard, strain, and let chill.

Chill your custard for at least two hours before placing everything into your ice cream maker. You can keep it in your refrigerator even longer if you really want to plan ahead.

As for the final mixing, simply put your chocolate custard into your maker and follow the manufacturer’s suggested instructions. It usually takes around 20-25 minutes using a standard maker like the Cuisinart Pure Indulgence. Return the final product to the freezer for a few hours if you want a harder ice cream.

Don’t be afraid to experiment using more whip cream, milk chocolate instead of dark, or saving some of your bits of chocolate for mixing at the end of the process. This recipe is extremely adaptable and you can alter it depending to what kind of chocolate lover you are.

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Learning All The Tricks Of The Trade By Attending Cake Decorating Courses

Admin — Sun, 04 Mar 2012 10:31:05 +0000

Anyone interested in becoming a master cake maker and decorator will have to follow first cake making courses and once this has been well learnt they can advance into cake decorating courses without which it’s very difficult to become a professional cake maker.

There are many people who have learnt the art of making and decorating cakes on their own and there’s no doubt that they do a pretty good job of it too.

If however you wish to learn all the tricks of the trade as well the new and innovative methods of decorating cakes, there’s no option but to follow a cake decorating course under a good master who will be able to impart all the knowledge you require to start your own business.

Cake decorating is a very exciting and fun career that can bring you a lot of joy and satisfaction not to mention the huge earnings you can make once your reputation is spread high and wide.

Before starting your cake decorating course you need to get ready with the various tools and equipment required for the job.

You should be able to purchase them from a craft store or shop that supplies cake making tools such as icing nozzles, pastry bags, spatulas, different types of knives, cake moulds in various shapes and sizes and if possible an attractive cake stand to place your final product.

When it comes to decorating a cake, icing it correctly is the most important aspect with there being various types of icing that must be used to frost the entire cake, to make borders, trellises, flowers, etc. all being a part of decorating a cake to bring out the best of your skills.

You will also learn to mix colors to bring out those enchanting shades that we see and admire on professionally made cakes. There’s so much to learn at cake decorating courses that you will never be able to say that you have finished learning because there are new things coming up on a regular basis.

Cake making courses are much easier than cake decorating courses but you need to learn both if you really wish to make a success of your chosen career.

Making a delicious cake and decorating it beautifully will not only give you a great deal of fulfillment but also provide you with a lucrative income that will help you to enhance your business even more.

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Chocolate Protein Bars – Such Delight!

Admin — Thu, 01 Mar 2012 13:14:04 +0000

There is no denying that many, if not all, are into the delectable taste of chocolate. Taking into account and giving credit to Christopher Columbus for having comes into contact with a Mayan Canoe trading coca beans as he was exploring America in the 15th century, he bought the said traded goods with much curiosity, thinking that they were new breeds of almond nuts. The first people to grow cocoa beans as a crop were said to be the Olmec Indians in South America. Hence – the birth of the chocolate flavor of today. More so, protein bars are now made with this delectable and mouthwatering flavor that will surely make you ask for more.

Before, when the word “chocolate” comes up, taking in too much of it will surely not bring you to the road of being healthy. Instead, words that are commonly attributed to chocolate are cavities, unhealthy, and a big belly. But now, even in the world of staying fit, chocolate has made its mark in the many chocolate flavored protein bars, protein shakes, and meal replacement bars taking you a tad closer to the body you have always wanted without taking into compromise your dire need for chocolates. Examples of some low carbohydrate containing calorie bars are the Myoplex Carb Control Bars, the Optimum Protein Diet Barsand the Protein Revolution Bar. On the other end, protein bars of a high caloric content and a high protein value include the Met RX Protein plus Bars, the Premier Nutrition Bars, and the VPX Zero Impact Bars among others.

Now, both fitness experts and amateurs can now enjoy working out with a delectable treat afterwards, not compromising the workouts being done. Instead, they can very much enjoy working out with the thought of having a treat afterwards, by taking a sumptuous bite of their very own chocolate flavored protein bars.

For more information regarding a Proteinbarer, John Phullon talks more of it in detail on his website, as well as how a Proteinpulver test works.

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Herman The German Friendship Cake – Have You Tried Him Yet?

Admin — Wed, 25 Jan 2012 21:54:04 +0000

One day there was a knock at the door. I answered and my wife’s friend was stood there with a small bowl covered by a tea towel. She gave me the bowl and told me that ‘Herman’ was inside. “Who?” I asked? “Herman” she said. I peered under the towel expecting to see a spider or some living creature looking back at me. What I actually saw was a bubbling bowl of goo.

The goo was the beginnings of Herman The German Friendship Cake. He comes with a set of instructions that last for 10 days. Whilst in your care Herman sits on your kitchen side and must be stirred every day and twice within the ten day cycle you feed Herman by adding further ingredients. Finally, you divide Herman up into four equal parts. You give away three to friends or family, keeping one to bake into a cake for yourself.

Does this all sound a bit weird to you? A living cake that sits on the side and needs feeding. Well that’s what I thought at first but it was kind of fun. Let me explain some more… This friendship cake originates from the Amish people years ago. They would make a sourdough bread that they shared among the sick and the needy. At least this is what I am led to believe.

Herman is a sourdough cake who starts life as a small mix of flour, sugar and yeast. As this mixture ferments you add flour milk and sugar. The fermenting process produces the bubbles you see in the mixture every day, hence the reason for stirring Herman throughout the 10 days. I have to say that after 10 days the final result is awesome! This was the first cake I ever baked and even if I say so myself it was the best.

The German friendship cake instructions are easy to follow and the classic recipe that is included is apples, cinnamon and raisins. However, there are loads of different recipe ideas you could try, from dried fruit to double chocolate. I don’t think you can go wrong as it’s such an easy cake and you can experiment with whatever you fancy.

The idea is that you receive a Herman starter mix from somebody and you start the 10 day cycle from there. You can make your own starter mix if you want to though. At least that way you can bake as many as you like without having to wait.

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Discover Bake Pops!

Admin — Sat, 17 Dec 2011 19:46:05 +0000

One of the best products you can buy from an as seen on TV store is the Bake pops pan. It’s an amazing pan that can help you transform your favorite cake mix into beautiful and tasty shapes and forms. You can easily get the attention of your family members when you make bake pops, which are unusual and unique and more importantly it tastes as usual because you can use your own cake mix and decorate them with your favorite melting candies. It will have your signature but in a new form, fun and entertaining.

Be creative and explore your talents. You will be provided with a decorating idea guide that contains a lot of models that you can create with bake pops. There are party pops, holidays’ pops, birthday pops and even ice cream pops. You can draw your child’s favorite animal or cartoon on his or her snake to take at school. You can also wrap them and give them as treats in Halloweens. You will be of course provided with all the necessary tools: wraps, ties, squeeze bottle for decoration in order to be able to celebrate with your friends and family. Besides when you buy bake pops at the promotional phase you can get another one for free.

Bake pops can be an amazing gift; share the pops’ secrets with your best friend and impress your neighbors. Enjoy eating cake palls; they are incredibly delirious and cute. Just dip them in sugar, coconut, sprinkles, and enjoy the delicious taste. As you can see, they are tempting and easy-to-use. You can try them at home, and you will never regret it. Prepare a cake with a style and surprise your guests.

What’s more impressive about making bake pops is that you don’t have to be a top baking chef to do them because they are disposable and affordable. Bake pops invaded internet and people are buying them here and there. They are the best cookies ever; try them and see how cute they are!

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The Chocolatier Salary: A Sugar Coated Paycheck

Admin — Thu, 15 Dec 2011 16:00:15 +0000

It is difficult to imagine a job quite as sweet as that of a chocolatier. A chocolatier has the unique opportunity to create delicious things from one of the most luxurious ingredients in the world. If you are thinking of entering the chocolate field, however, there are a number of practical things that you will have to think about as well.

The chocolatier salary is an important factor for many people who work with chocolate, even if they are driven by a love of the job. After all, a career in chocolate is still a career. Pinpointing the exact salary of a chocolatier can be difficult, however, as it is largely dependent on the skill and experience of the chocolatier as well as their place of employment. That said, the average chocolatier salary is $21,000 per year.

In order to understand the chocolatier salary, it is important to understand the different factors that can affect it. First, and perhaps most importantly, is the skill of the chocolatier. As in most fields, employers are willing to pay skilled employees more money. If you want to make a lot of money in this field, you will need two things: training and experience. Attending a culinary school and training as a pastry chef is one of the best ways to up your salary. Although pastry classes encompass a wider array subjects than chocolate alone, they are a good basis of education and are an excellent starting point for your career. Experience, on the other hand, is something that must be earned over time. The more skilled chocolatiers you work with, the more skills you learn and the more complex projects you participate in, the higher your chocolatier salary will be.

Who your employer is also plays largely into your chocolatier salary. While larger chain chocolate companies pay little more than minimum wage for their entry level positions, they offer a number of higher tiered managerial jobs that can be combined wit regular chocolatier duties. For example, one major chocolate chain pays their store managers around $45,000 per year. A chocolatier salary can be even higher if you work for a gourmet or specialized company. Chocolatiers who fill custom orders, who cater events or who work for renowned companies are generally paid more than those who work for small employers who cannot afford to pay their employees as much. One internationally renowned company states that their chocolatiers earn up to $100,000 per year.

If you are interested in increasing your salary, there are a few steps you can take. First of all, you should train at a respected culinary institute. Try to find one that specializes in pastry and chocolate work. Next, you should try to get as much experience as possible. While working with renowned chocolatiers will be most beneficial, any professional experience should be welcomed with open arms. It can also be beneficial to learn a few specialized skills. If you can offer something unique to a company, they will be more willing to pay for your services and customers will be willing to pay more for your work. In general, the higher quality product you offer, the better your chocolatier salary will be.

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What’s for Dessert at Christmas Dinner?

Admin — Tue, 13 Dec 2011 00:07:04 +0000

There is probably not going to be any lack of sweets around the house at Christmas. Not only do we have the candy in the stockings, but I usually make up some of my family favorite Christmas cookies and sweets just to hand out and have around.

But even though I am usually just cooking for two, this is a special time and a special dinner that I am preparing for Christmas. So, what do I have for dessert on Christmas day.

It is so busy at this time of year that I like to make up some of these things ahead of time. This might be one of the only times of the year where the cold weather here in Minnesota works in our favor. I have plenty of refrigerator space. All I have to do is store the food outside in the garage on the table or in a cooler. It will keep plenty cool.

The candy stores there nicely. What about the pie? I am going to make a refrigerator pie that needs no baking. It is a peanut butter pie that I can make a day or two ahead of time and store out in the garage.

I like to have a choice for dessert, so I am also going to bake up a traditional holiday classic, my pecan pie. Sometimes, my brother sends me a box of pecans from Texas to make the pie with. I usually have to shell and crack them, but they are fresh. For my version of the pie, I mix half of the dark corn syrup with half of the light corn syrup.

If I can find some fresh blueberries, I will also make a blueberry pie that is stored in the refrigerator. This will provide a nice mix of pies that I can have made ahead of time along with a fresh pecan pie out of the oven. Happy Holidays.

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Ingredients For A Chocolate Cappuccino Cake Recipe

Admin — Sat, 19 Nov 2011 07:29:03 +0000

A terrific dessert is the best way to cap a delicious meal and evening. For those who want to create a truly magnificent dessert, a chocolate cappuccino cake recipe should be acquired. However, in order to truly highlight this cake’s flavors, it is best to invest in the best ingredients. Here are some of the items to purchase and where to find them.

Organic free range eggs

The quality of the eggs can affect the taste and texture of a chocolate cappuccino cake recipe. High quality eggs can ensure that a cake stays fluffy and moist in texture. They also allow the flavor of the chocolate and coffee to show through. Because the recipe for cappuccino cake requires the best eggs, a person should look at an organic market for his or her eggs. Many of them are free-range and they often come from local farms.

High quality chocolate

There are many different types of chocolates that people can use in a chocolate cappuccino cake recipe. Some cheap chocolate can be bought at a supermarket while other varieties can be found at artisan stores. For those who have the money to do so, a high quality chocolate should be invested in. This type of chocolate will be free of the processing and high sugar content that plagues manufactured brands. Excellent chocolate can heighten the flavors within a chocolate cappuccino cake recipe.

Great espresso

A good espresso cake has to have high quality coffee within it. A person should look for beans that come from artisan coffee shops and stores. A cappuccino cake recipe cannot truly soar without excellent beans and quality roasts.

In order to impress friends and family at that next dinner party, a truly great dessert should be made. A standard chocolate cappuccino cake recipe can be heightened through the use of high quality ingredients and products. The immense flavors within the cake will provide a memorable and lasting impression.

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How To Make Chocolate Chip Muffins?

Admin — Sun, 30 Oct 2011 07:06:05 +0000

Interested to make some muffins for your families this weekend? What’s better than a chocolate chip muffin? The chocolate chip muffin is one of the most popular foods for American and you can’t find any reason for avoiding a sweet, moist, delicious and rich taste chocolate chip muffin. Here comes some guide on how to make a savory chocolate chip muffin.

You need a perfect recipe for making these muffins. There was different series of recipe for chocolate chip muffins around and your duty is to identify the recipe that works best for you. Pick the one that you’re comfortable with, in terms of ingredients preparation, cooking utensils, oven etc.

Ingredient is the main factor that determines your muffin’s quality. Therefore make sure you use the quality ingredients. Muffin making usually involves dry and wet ingredients. The dry ingredients include flour, rising agent (baking powder and baking soda), spices (example nutmeg, ground cinnamon etc), salt, sugar, cocoa powder etc. For wet ingredients it involves egg, butter, vanilla extract, milk or sour cream etc. For sure you need to include chocolate chips and usually semi-sweet chocolate chips will take place.

The preparation is not as difficult as you think. The secret is preparing the ingredients separately by dry and wet ingredients. Somehow more works are required for getting wet ingredients done where you need to ensure the batter done perfectly before add in the dry ingredients. Specific skill is needed to beat butter, sugar, egg and vanilla to ensure these ingredients are perfectly incorporated. Thus make sure you sift the dry ingredients before adding it to the batter. It makes lots of difference. Lastly remember to coat the chocolate chips with some flour before adding it to the muffin batter. This is to ensure the chips will not sink to the bottom.

The final step is to bake muffins with the right temperature and timing. The baking time and temperature is subject to change by different ovens. Therefore make sure you know exactly how your oven is functioning and bake the muffins accordingly your oven’s features and application.

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